LUNCH & DINNER

LUNCH & DINNER

  • Tlayuda
    Large, thin, crunchy, partially toasted tortilla, covered with a spread of refried beans, tlayudas asiento (unrefined pork lard), cabbage, Oaxaca cheese)
    • with Tasajo (Beef Tenderloin)
    • with Carne enchilada (Pork Marinated in Adobo Chili)
    • with Chorizo from Oaxaca
    • Vegetarian Tlayuda with “nopal” grilled cactus
    • Special’s Tlayuda with radish, tomatoe, guacamole and sirloin, pork marinated and chorizo
    • Mixed with Chorizo from Oaxaca, Beef Tenderloin and Chicharrón
  • Tlayudas with “Mole de mi Madre” Mole Negro
    Served with Oaxaca cheese and onion
    • with mole negro – Beef Tenderloin – Top Sirloin
    • with Mole negro – Pork Marinated in Adobo Chili / chicken
    • with Mole Negro – Chorizo from Oaxaca
  • Memelitas from Valles Centrales
    (Order of 3)
    • Memelitas Zaachila with your choice of Chorizo, Asada and Pork Marinated
    • with Chorizo / Asada / Beef Tenderloin
    • with Pork Marinated
  • Tamales Oaxaqueños
    • Tamal Black Mole (Mole negro de Oaxaca)
    • Tamal Mole coloradito (Sweet Mole red)
  • Enchiladas with Mole Coloradito
    Four soft corn tortilla, stuffed Oaxaca cheese with Coloradito’s mole, this mole is a tipical red mole from oaxaca, and you have choices of meal with it
    • Beef Tenderloin / Top Sirloin / Chorizo
    • Pork Marinated in Adobo Chili
    • with Eggs­ / Chicken
  • Enmoladas with “Mole de mi Madre” Mole Negro
    Four soft corn tortilla, stuffed Oaxaca cheese with in Black mole the most popular from Oaxaca, and you have choices of meal with it
    • Beef Tenderloin / Top Sirloin / Chorizo
    • Pork Marinated in Adobo Chili
    • with Eggs­ / Chicken
  • Tostada de Chapulines
  • Vampiro con carne y Quesillo
  • Torta de Chilaquiles con Milanesa de Res
    Is a Bread Sttufed with red sauce chilaquiles and breaded beef
  • Guacamole
  • Guacamole with Chapulines (Grasshoppers)
  • Melted Cheese
  • Melted Cheese with Chorizo
  • Tacos de Barrio
    • Beef Tenderloin
    • Chorizo from Oaxaca
    • Chapulines (Grasshoppers)
    • Stued Chile with “quesillo” cheese
    • (Sucking pig) with Mole Coloradito Sauce
    • Chicken Taco with Black Mole
    • Asada (Top Sirloin)
    • Mixed Chorizo Beef Tenderloin Chicharron
  • La Carreta Asada (Top Sirloin) with fries potatoes
  • La Carreta Beef Tenderloin with fries potatoes
  • Guelaguetza
    Memelita, Chorizo from Oaxaca, Quesadilla, Stuffed Chile with Quesillo, Enmolada and Cactus grilled
  • Asado Oaxaqueño
    Chorizo from Oaxaca, Beef Tenderloin, Black Beans, Guacamole, Quesillo and corn tortillas
  • Botana Oaxaqueña
    Chorizo from Oaxaca, Pork Marinated in Adobo Chili, Stuffed Chile with Quesillo, two Memelitas and Black Beans
  • Tlayuda
    Large, thin, crunchy, partially toasted tortilla, covered with a spread of refried beans, tlayudas asiento (unrefined pork lard), cabbage, Oaxaca cheese)
    • with Tasajo (Beef Tenderloin)
    • with Carne enchilada (Pork Marinated in Adobo Chili)
    • with Chorizo from Oaxaca
    • Vegetarian Tlayuda with “nopal” grilled cactus
    • Special’s Tlayuda with radish, tomatoe, guacamole and sirloin, pork marinated and chorizo
    • Mixed with Chorizo from Oaxaca, Beef Tenderloin and Chicharrón
  • Tlayudas with “Mole de mi Madre” Mole Negro
    Served with Oaxaca cheese and onion
    • with mole negro – Beef Tenderloin – Top Sirloin
    • with Mole negro – Pork Marinated in Adobo Chili / chicken
    • with Mole Negro – Chorizo from Oaxaca
  • Memelitas from Valles Centrales
    (Order of 3)
    • Memelitas Zaachila with your choice of Chorizo, Asada and Pork Marinated
    • with Chorizo / Asada / Beef Tenderloin
    • with Pork Marinated
  • Tamales Oaxaqueños
    • Tamal Black Mole (Mole negro de Oaxaca)
    • Tamal Mole coloradito (Sweet Mole red)
  • Enchiladas with Mole Coloradito
    Four soft corn tortilla, stuffed Oaxaca cheese with Coloradito’s mole, this mole is a tipical red mole from oaxaca, and you have choices of meal with it
    • Beef Tenderloin / Top Sirloin / Chorizo
    • Pork Marinated in Adobo Chili
    • with Eggs­ / Chicken
  • Enmoladas with “Mole de mi Madre” Mole Negro
    Four soft corn tortilla, stuffed Oaxaca cheese with in Black mole the most popular from Oaxaca, and you have choices of meal with it
    • Beef Tenderloin / Top Sirloin / Chorizo
    • Pork Marinated in Adobo Chili
    • with Eggs­ / Chicken
  • Tostada de Chapulines
  • Vampiro con carne y Quesillo
  • Torta de Chilaquiles con Milanesa de Res
    Is a Bread Sttufed with red sauce chilaquiles and breaded beef
  • Guacamole
  • Guacamole with Chapulines (Grasshoppers)
  • Melted Cheese
  • Melted Cheese with Chorizo
  • Tacos de Barrio
    • Beef Tenderloin
    • Chorizo from Oaxaca
    • Chapulines (Grasshoppers)
    • Stued Chile with “quesillo” cheese
    • (Sucking pig) with Mole Coloradito Sauce
    • Chicken Taco with Black Mole
    • Asada (Top Sirloin)
    • Mixed Chorizo Beef Tenderloin Chicharron
  • La Carreta Asada (Top Sirloin) with fries potatoes
  • La Carreta Beef Tenderloin with fries potatoes
  • Guelaguetza
    Memelita, Chorizo from Oaxaca, Quesadilla, Stuffed Chile with Quesillo, Enmolada and Cactus grilled
  • Asado Oaxaqueño
    Chorizo from Oaxaca, Beef Tenderloin, Black Beans, Guacamole, Quesillo and corn tortillas
  • Botana Oaxaqueña
    Chorizo from Oaxaca, Pork Marinated in Adobo Chili, Stuffed Chile with Quesillo, two Memelitas and Black Beans

Drinks

Drinks

  • Pineapple & Mint Water
  • Horchata Water
  • Soda
  • Regular Beer 1/2
  • Premium Beer
  • Mezcal
  • Coffee
  • Hot Chocolate

HOME DELIVERY

Enjoy the best dishes in town wherever you are.

© El Merkado Centro Gastronómico. All rights reserved.

HOME DELIVERY

Enjoy the best dishes in town wherever you are.

© El Merkado Centro Gastronómico. All rights reserved.