VEGETAL

VEGETAL

  • HUMMUS BEIRUTI

    Garlic confit, Extra Virgin Olive Oil, Toasted Pine Nuts and Za’atar

  • ROASTED BEETS

    Labneh, Pistachio, Za’atar, Pomegranate molasses

  • TUSCAN CHIPS& HARISSA

    Roasted garlic, Garden herbs and Parmesan

  • CORN RIBS

    Cashew spread, Preserved lemon and Sumac

  • CHARRED CAULIFLOWER
    Yemeni zhoug, Grannysmith apple relish and Vegan feta cheese
  • PERSIAN CUCUMBER SALAD
    Almond romesco, Lime, Tzatziki and Spiced pecans
  • SYRQUIN MALAWAJ
    Túm, Tabbouleh, Feta cheese, Garlic tomato, Olives and Roasted eggplant
  • ROASTED ORGANIC CARROTS
    Sumac, Mint and Black garlic aioli

BETWEEN BREADS

BETWEEN BREADS

Chimichurri and pebre

  • CHORIPAN
  • PICAÑA
  • CHACARERO

    Beef tenderloin, green beans, tomato and avocado

  • ROASTED VEGETABLES
  • CHORIPAN
  • PICAÑA
  • CHACARERO

    Beef tenderloin, green beans, tomato and avocado

  • ROASTED VEGETABLES

Pots

Pots

  • SHRIMP IN PIL PIL SAUCE
    Garlic, butter and white wine
  • OCTOPUS
    Peanut, cilantro and special sauce
  • PORK SHANK
    Confit in its own juice.
  • GRILLED VEGETABLES
    Grilled
  • SHRIMP IN PIL PIL SAUCE
    Garlic, butter and white wine
  • OCTOPUS
    Peanut, cilantro and special sauce
  • PORK SHANK
    Confit in its own juice.
  • GRILLED VEGETABLES
    Grilled

BROTHS AND SOUPS

BROTHS AND SOUPS

  • CHILEAN AJIACO
    Meat, potatoes, carrots and egg
  • CREAM OF THE DAY
    Vegetables
  • CHILEAN AJIACO
    Meat, potatoes, carrots and egg
  • CREAM OF THE DAY
    Vegetables

FRESH

FRESH

  • CHILENA
    Tomato, onion and olive oil
  • CHILENA
    Tomato, onion and olive oil

ROASTED NOPAL GREEN ANTICUCHOS

ANTICUCHOS

Order of 2 pcs with red bell pepper, onion and cucumber

  • PICAÑA
  • SHRIMP
  • CHORIZO
  • VEGETABLES
  • PICAÑA
  • SHRIMP
  • CHORIZO
  • VEGETABLES

ORDERS

ORDERS

Choose 1 side dish

  • PICAÑA

    150 g
    300 g

  • RIB EYE COWBOY

    680 g

  • PORK LOIN

    350 g

  • ASADO DE TIRA

    700 g

  • ROAST CHICKEN

    Half
    Full

  • BEEF LOIN

    150 g

  • FRIED FISH
  • PICAÑA

    150 g
    300 g

  • RIB EYE COWBOY

    680 g

  • PORK LOIN

    350 g

  • ASADO DE TIRA

    700 g

  • ROAST CHICKEN

    Half
    Full

  • BEEF LOIN

    150 g

  • FRIED FISH

SIDE DISHES

SIDE DISHES

  • FRIED POTATOES
  • COUNTRY POTATOES
  • SPICY PURÉ
  • A LO POBRE

     French fries, grilled onion and fried egg

  • FRIED POTATOES
  • COUNTRY POTATOES
  • SPICY PURÉ
  • A LO POBRE

     French fries, grilled onion and fried egg

Contact

Carr. Transpeninsular km 24.5
Col. Cerro Colorado, 23405
San Jose del Cabo, B.C.S., Mexico
(624)191 4476

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