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VEGETAL

VEGETAL

  • HUMMUS BEIRUTI

    Garlic confit, Extra Virgin Olive Oil, Toasted Pine Nuts and Za’atar

  • ROASTED BEETS

    Labneh, Pistachio, Za’atar, Pomegranate molasses

  • TUSCAN CHIPS& HARISSA

    Roasted garlic, Garden herbs and Parmesan

  • CORN RIBS

    Cashew spread, Preserved lemon and Sumac

  • CHARRED CAULIFLOWER
    Yemeni zhoug, Grannysmith apple relish and Vegan feta cheese
  • PERSIAN CUCUMBER SALAD
    Almond romesco, Lime, Tzatziki and Spiced pecans
  • SYRQUIN MALAWAJ
    Túm, Tabbouleh, Feta cheese, Garlic tomato, Olives and Roasted eggplant
  • ROASTED ORGANIC CARROTS
    Sumac, Mint and Black garlic aioli

PASTA

  • PAN-SEARED GNOCCHI
    Parsley, Chives, Brown butter, Parmigiano Reggiano and Truffle
  • AGNOLOTTI CACIO E PEPE
    Lamb manakish, Butter, Parmesan and Parsley

SEA

  • HALF A DOZEN OF LOCAL “BENDITO MAR” OYSTER
    Fermented Berry mignonette, Habanero butter, Ottoman salsa and Meyer lemon
  • FISH CARPACCIO
    Arúgula emulsion, Fermented green olive tapenade and Preserved lime
  • ISOLANA STYLE FISH
    Roasted potatoes, Kalamata olives, Baby Heirloom Tomato and Lime
  • GRILLED MEDITERRANEAN OCTOPUS
    Sun-dried tomato, Seeds, Roasted garlic skordalia and Arugula

LAND

  • TENDERLOIN TARTARE
    Capers, Shallot, Chives, Parsley, Cured egg yolk and Pomme soufflé
  • TENDERLOIN PRIME
    Smoked oyster and onion puree, Wild mushrooms and Pancetta, Brandy-bell pepper gastrique
  • PERSIAN LAMB SHANK
    Saffron rice, fried onion, Pistachio, Golden raisins, Mint, Dill, Za ́tar and Rosemary jus

DESSERT

  • TAHINI AND DARK 55% VALRHONA CHOCOLATE
    Yogurt gelato
  • GRILLED BANANA
    Creme fraiche, Macerated berries and Honeycomb
  • SAFFRON AND WHITE WINE PEAR
    Creme fraiche and Almond crumble
  • BAKLAVA
    Cremé Fraiche
  • SELECTION OF GELATOS AND SORBETS $140

Contact

Carr. Transpeninsular km 24.5
Col. Cerro Colorado, 23405
San Jose del Cabo, B.C.S., Mexico
(624)191 4476

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