VEGETAL

VEGETAL

• HUMMUS BEIRUTI

  Garlic confit, Extra Virgin Olive Oil, Toasted Pine Nuts and Za’atar

• ROASTED BEETS

  Labneh, Pistachio, Za’atar, Pomegranate molasses

• TUSCAN CHIPS& HARISSA

  Roasted garlic, Garden herbs and Parmesan

• CORN RIBS

  Cashew spread, Preserved lemon and Sumac

• CHARRED CAULIFLOWER
  Yemeni zhoug, Grannysmith apple relish and Vegan feta cheese
• PERSIAN CUCUMBER SALAD
  Almond romesco, Lime, Tzatziki and Spiced pecans
• SYRQUIN MALAWAJ
  Túm, Tabbouleh, Feta cheese, Garlic tomato, Olives and Roasted eggplant
• ROASTED ORGANIC CARROTS
  Sumac, Mint and Black garlic aioli

PASTA

• PAN-SEARED GNOCCHI
  Parsley, Chives, Brown butter, Parmigiano Reggiano and Truffle
• AGNOLOTTI CACIO E PEPE
  Lamb manakish, Butter, Parmesan and Parsley

SEA

• HALF A DOZEN OF LOCAL “BENDITO MAR” OYSTER
  Fermented Berry mignonette, Habanero butter, Ottoman salsa and Meyer lemon
• FISH CARPACCIO
  Arúgula emulsion, Fermented green olive tapenade and Preserved lime
• ISOLANA STYLE FISH
  Roasted potatoes, Kalamata olives, Baby Heirloom Tomato and Lime
• GRILLED MEDITERRANEAN OCTOPUS
  Sun-dried tomato, Seeds, Roasted garlic skordalia and Arugula

LAND

• TENDERLOIN TARTARE
  Capers, Shallot, Chives, Parsley, Cured egg yolk and Pomme soufflé
• TENDERLOIN PRIME
  Smoked oyster and onion puree, Wild mushrooms and Pancetta, Brandy-bell pepper gastrique
• PERSIAN LAMB SHANK
  Saffron rice, fried onion, Pistachio, Golden raisins, Mint, Dill, Za ́tar and Rosemary jus

DESSERT

• TAHINI AND DARK 55% VALRHONA CHOCOLATE
  Yogurt gelato
• GRILLED BANANA
  Creme fraiche, Macerated berries and Honeycomb
• SAFFRON AND WHITE WINE PEAR
  Creme fraiche and Almond crumble
• BAKLAVA
  Cremé Fraiche
• SELECTION OF GELATOS AND SORBETS $140