Come celebrate the greatest of our traditions in Our Roots Second Day of the Dead Edition.
Be part of the most Traditional gastronomic event of Los Cabos this Friday, November 1 from 6:00 in the afternoon.
Attend the El Merkado Esplanade at Plaza Koral Center and enjoy the dishes of renowned chefs of the destination, such as:
Alex Branch – Executive Chef ACRE Baja / Fausto Restaurant
Javier Galindo – Executive Chef La Lupita Taco & Mezcal
Nicolás Ramírez – Chef La Carreta Los Cabos
Alberto Collarte – Executive Chef of Grand Solmar Los Cabos
Ana Belen Cortez – Chef Reguilete Mexican Street Food
Taste a Mezcal Oaxaqueño “Thank God”, a good craft beer that will be promoting The Beershop and also a rich Mexican Wine by The WineShop with wines from the Bodega El Cielo del Valle de Guadalupe